Yu Sang, is one of a popular Chinese New Year dish in Malaysia.
One dish that we cannot do without during Chinese New Year.
And it is all about good wishing for the new year.
The most exciting part is when everyone put their chopsticks into the Yu Sang.
And tosses it together, normally we shouted loudly, HUAT AHHH (wishes) !
It is because my family members are "hokien lang" !
They are always believe in the height of the toss,
and it can reflects the height of the diner's growth in fortunes.
Today, in more colourful and expensive versions of Yu Sang.
Salmon is used or is replaced with lobster or abalone.
Omg......it is seriously so yummy !
No comments:
Post a Comment